Cream of the Crop literally means 'the best of the best'.

With an aim to provide the best of outdoor catering services, we present to you our latest offering - Cream of the Crop. With a philosophy that emerges from the very name itself, Cream of the Crop envisages to provide bespoke catering experiences to the discerning gourmand; experiences that would be worthy of the very occasion being catered for.

We offer a complete catering solution that encapsulates :

Understanding a Clients Requirement

Designing / Suggesting a menu suitable for the occasion

Adapting the menu for special preferences

Finalising the menu to clients satisfaction in offering as well as price

Providing hygenic food prepared under expert supervision

Ensuring authenticity with respect to respective cuisines and recipes

Creating visual displays for food service that enhance appealmatch superlative food with bespoke service.


AVP Hospitality Private Limited is a professional organisation committed to making a mark in the Food & Beverage landscape of Delhi / NCR.

The group and its promotors have the experience of managing 4 brands under its umbrella namely :

Pebble Street, Pub / Restobar / Casual Dine New Friends Colony, New Delhi established October 1998

Moksha, Fine-Dine Indian New Friends Colony, New Delhi established April 2005

Barrique, Pub / Restobar / Casual Dine DLF Cyber City, Gurgaon, Haryana established October 2007

Cream of the Crop, Outdoor Catering New Friends Colony, New Delhi established April 2011

The organisation is well served by the very best in terms of talent and experience.


At, Cream of the Crop, we cater to a plethora of occasions, some of which are listed below :

Momentous Celebrations
Weddings, Anniversaries, Birthdays, Farewells, Ice-Breakers, Alumni

Religious
Paaths, Kirtans, Bhogs.

Vacation Celebrations
Diwali, Christmas, New Year's Eve, Valentines Day, Halloween, Holi.

Corporate
Conferences, Board Meetings, Dealer Meets, Staff Parties, Product Launches, Fashion Shows, Art Shows.

Etcetera
Picnics, Off-sites, College Festivals, Carnivals
Our present infrastructure is capable of catering to as low a number as 50 guests and as high a number as 1500 guests.



Our corporate philosophy hinges on the following : Well trained, qualified and motivated staff Well informed vendors
Best practises in business for customers, staff , vendors and stake-holders

Innovation in design, processes, training and production

Harnessing of latest technological innovations to further business interests

Adequate return for all stake-holders

A loyal and dedicated customer base that identifies with our brands

An end-product that meets the group's aims / vision, with as least a deviation as possible

AVP Hospitality Private Limited envisages to explore newer concepts in the F&B space across India, thereby establishing itself as a front-runner in the stand-alone Fine Dining, Lounge, Pub/Bar, and Outdoor Catering space.

It is our endeavour to blend international trends with Indian sensibilities.

Fact Sheet :

Number of Brands : Four Pebble Street , Moksha, Barrique, Cream of the Crop

Total Staff Strength : Between 175 to 200

Total Number of Guests served per day : 500 +