Our state-of-the-art base kitchen at Asola spread over 5000 sq.ft. ensures that we, at Cream Of The Crop can offer our clients a multitude of cuisines.

Indian Menu

Under our Indian repertoire, our dedicated chefs provide the best regional flavours ranging from, but not limited to :

Again, this list is indicative. Fresh flavours are continually added to our repertoire, based on client preferences and feedback. Apart from providing regular buffet set-ups, we specialise in Interactive Kitchens.

International Menu

Our international offerings reflect diverse flavours from across the world :

Again, this list is indicative. Fresh flavours are continually added to our repertoire, based on client preferences and feedback. Apart from providing regular buffet set-ups, we specialise in Interactive Kitchens.