Cream of the Crop (An enterprise of M/s AVP Hospitality Pvt. Ltd.) was established in 2011 to provide bespoke catering experiences to our Indian and International Clientele including HNIs, Corporate Houses, Diplomatic Missions, Government Organizations, Multinational Companies and more.
With a philosophy that emerges from the name itself, Cream of the Crop envisages catering to the discerning gourmand; experiences that would be worthy of the very upscale and distinguishable occasion being catered for poles apart from the regular players with their regular menus and presentations. With Cream of the Crop, the idea was to push the envelope and create a brand that would signify class, style, taste, diversity, presentation and an experience where the host is made comfortable and the finest details of the client are understood and executed.
We offer a complete catering solution that encapsulates:
- Understanding a client’s requirements.
- Designing/suggesting a menu suitable for the occasion and guest list.
- Adapting the menu for special preferences.
- Providing hygienic food prepared under expert supervision.
- Ensuring authenticity with respect to respective cuisines and recipes that range from Continental, French, Italian, Tex-Mex, Greek, Lebanese, Oriental, Chinese, Burmese, American, Indian, etc.
- Creating visual displays for food service that enhance the appeal.
- Match superlative food with bespoke service.
