At Cream of the Crop, we believe in recruiting the best talent for the job at hand and then retaining such talent. We pride ourselves with the fact that many core members of the COTC family have been with us for almost 20 years and many of whom started their F&B Industry careers with COTC.
We really wouldn’t be standing so tall today without these pillars of COTC.

Mr. Nitin Kapur

General Manager
BSc. In Hotel Management and Catering Services

Having worked in the industry for the last 2 decades. One of his achievements being that he has launched 4 world class successful pubs in the NCR that have stood the test of time including Pebble Street and Buzz.

Mr. A K Mathew

Manager Operations

Started his career with ITC Maurya Sheraton and honed his skills at banqueting during his stint with ITC and post that has worked for leading catering companies in Delhi – NCR before joining COTC as Operations Manager.

Chef Rajneesh Kumar

Executive Chef
Diploma in Hotel Management IHM (Bangalore)
Post Graduate Diploma in Hospitality Management from London College of Business Management and Computing
Masters in Business Administration (MBA) from London School of Business Administration

Having worked with some of the best brands in India and abroad like the Mariott, Park Plaza, Novotel London and has the distinction of becoming an Executive Chef at the tender age of 30yrs at the Novotel London.

Mr. Sanjay Dhingra

General Manager - Accounts
Cost and Works Accountant

Has been with the group since 1993 and his integrity and honesty speaks volumes as he has grown in the organization having joined as a Junior Accountant.